My mother snagged this recipe for me; it comes from a local, popular catfish restaurant. They have a fabulous bean side-dish and, through her many connections, Mom came across someone who once worked there and provided us with this "secret" recipe which turned out to be deceptively simple.
Side Beans
2 cans Great Northern Beans
2 cans Pinto Beans
1 can Red Kidney Beans
1 can Pork & Beans
1/4 teaspoon garlic powder
1/2 tablespoon bean seasoning
Pour everything in a crock pot, stir - DO NOT ADD WATER. Set on low for 3 or 4 hours.
That's all folks!
Let me know what you think.
Enjoy!
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