Life is Exhausting

I've been guilt-ridden for not adding anything lately. Work has been exhausting these days (especially when you're in the financial industry), but I'm just grateful that I have my job. Praise the Lord! Today's recipe is good for evenings when you arrive home tired and stressed. It's quick comfort food at its best. And, as always, this recipe is easily modified to suit your, and your family's taste.

MUSHROOM DIJON CHICKEN

4 boneless, skinless chicken breasts
2 teaspoons lemon pepper
1 teaspoon onion powder
2 tablespoons olive oil
3/4 cup cream
1/3 cup sour cream
2 tablespoons Dijon mustard
1 cup sliced fresh mushrooms of your choice

Tenderize the chicken breasts and sprinkle evenly with the lemon pepper and onion powder. Brown the chicken in olive oil on medium low heat until no onger pink and juices run clear. Meanwhile, in a small bowl, combine cream, sour cream, and mustard. Add cream mixture to chicken, as well as the mushrooms, turning to make sure everyhing is thoroughly coated. Cook, stirring often, until sauce has thickened.

Happy eating! Now get some rest.